Wishing everyone a belated Happy Thanksgiving in The states!! We had a wonderful feast with folks from Amsterdam, South Africa, Australia, India and my family who travelled over from the US. There was a lot to be thankful for....especially my carmelized onion gravy :)....really, don't wait for next thanksgiving make up any excuse you can find to cook some onions in a stick of butter for an hour and then add balsamic and herbs and a touch of honey.
Oh and wild rice with toasted pecans, cranberries, chanterelles and fresh herbs...
ok ok I'll make that one again and give you photos and the recipe.
Have a great Monday!
i'll have to try that onion recipe
ReplyDeleteeven eve,
ReplyDeleteDo try it...it's pretty sweet so I have made it without the honey as well, it is good both ways!!!